Amaranth Pulao
Ingredients
- 1/2 cup amaranth
- 1 cup mixed vegetables (carrot,peas,beans)
- 1 tsp ghee/oil
- 1/2 tsp cumin
- Ginger
- Coriander + lemon
- Salt
- 1¼ cup water
Instructions
7 steps, start to finish
- 1 Wash amaranth well.
- 2 Heat ghee, add cumin, ginger.
- 3 Add vegetables and sauté 2 min.
- 4 Add amaranth, salt, and water.
- 5 Cover and cook on low flame 15-20 min until soft.
- 6 Rest 5 min.
- 7 Add coriander and lemon.
Ready to Transform Your Health?
Book a personalised nutrition consultation with Dt. Deepta Nagpal and get a diet plan designed just for you.
