Buckwheat Chicken Veggie Wrap
Ingredients
- 1 buckwheat roti or tortilla
- 100 g chicken breast, sliced
- 1/4 cup carrot, sliced
- 1/4 cup cucumber, sliced
- Lettuce
- 1 tsp oil
- Salt and pepper
- 1 tbsp plant yogurt (coconut/almond/soy)
- 1/2 tsp lemon juice
- Pinch salt
Instructions
5 steps, start to finish
- 1 Heat oil in a pan and cook chicken with salt and pepper for 6-8 minutes.
- 2 Add cucumber and carrot. Cook for 2 minutes.
- 3 Mix plant yogurt, lemon juice, paprika, and salt.
- 4 Place lettuce on the buckwheat roti, add chicken and veggies, then drizzle dressing.
- 5 Roll tightly and serve hot.
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