Chicken Meatballs
Ingredients
- 100 g chicken keema
- ½ tsp grated ginger
- ¼ tsp black pepper
- ¼ tsp cumin powder
- Salt, to taste
- 1 tbsp rice flour
- 1 tsp oil or ghee
Instructions
7 steps, start to finish
- 1 In a bowl, mix chicken keema, ginger, pepper, cumin, salt, and rice flour
- 2 Let the mixture rest for 5 minutes
- 3 Shape into 6-8 small meatballs
- 4 Heat oil/ghee in a pan
- 5 Cook meatballs on medium heat for 3-4 minutes, turning occasionally until browned
- 6 Add 2-3 tbsp water, cover, and cook for 4-5 minutes until fully cooked
- 7 Serve hot
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