Egg Mayo Sandwich
Ingredients
- 2 slices soft bread (milk bread or regular bread)
- 2 eggs
- 1½ tbsp mayonnaise
- ¼ tsp sugar
- ¼ tsp salt, or to taste
- A pinch of black pepper (optional)
Instructions
6 steps, start to finish
- 1 Boil eggs for 9-10 minutes, transfer to cold water, peel, and finely chop
- 2 Mash eggs with a fork, leaving a few small chunks for texture
- 3 Add mayonnaise, sugar, salt, and black pepper; mix until smooth and creamy
- 4 Spread egg mayo mixture evenly over one slice of bread
- 5 Place second slice of bread on top and press gently
- 6 Trim crusts if desired and cut into halves or triangles
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