Green Moong Paneer Cheela
Ingredients
- ¼ cup soaked green moong dal
- 50 g paneer, grated
- 1 tbsp finely chopped coriander
- 1 tsp finely chopped mint
- ¼ tsp jeera powder
- Pinch of turmeric
- Salt
- Black pepper to taste
- 1-2 tbsp water as needed
Instructions
6 steps, start to finish
- 1 Soak green moong for 4-6 hours, then drain.
- 2 Blend moong with water into a smooth batter.
- 3 Add grated paneer, herbs, and seasonings.
- 4 Heat a non-stick pan and spread the batter gently into a small cheela
- 5 Cook for 3-4 minutes per side until lightly golden.
- 6 Serve warm.
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