Lemon Fish
Ingredients
- 1 fish fillet (150-200 g)
- 1 tsp lemon juice + extra for finishing
- ½ tsp ginger paste
- ¼ tsp turmeric
- Salt to taste
- 1 tsp oil
- ¼ tsp black pepper
- 1 tbsp chopped coriander (optional)
Instructions
6 steps, start to finish
- 1 Clean fish and pat dry.
- 2 Marinate with lemon juice, ginger paste, turmeric, salt & pepper for 10 mins.
- 3 Heat oil in a pan on medium flame.
- 4 Place fish and cook 3-4 mins on each side till golden and cooked through.
- 5 Squeeze fresh lemon juice on top.
- 6 Garnish with coriander.
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