Makhana Mango Pudding
Ingredients
- Makhana (fox nuts) - 1 cup
- Plant milk - 1 cup
- Water - ¼ cup
- Oil - ½ tsp
- flavor: Cardamom powder - a pinch
- Fruits (choose soft ones): Banana / apple (small pieces) - ¼ to ½ cup
Instructions
7 steps, start to finish
- 1 Roast makhana in oil 3-4 min
- 2 Cool, grind to coarse powder
- 3 Heat plant milk + water
- 4 Add makhana powder, stir
- 5 Cook low till thick
- 6 cardamom
- 7 Cool slightly → add fruits
Ready to Transform Your Health?
Book a personalised nutrition consultation with Dt. Deepta Nagpal and get a diet plan designed just for you.
