Mushroom Corn Peas Pulao
Ingredients
- ½ cup rice, washed and soaked for 15 minutes
- ¼ cup sweet corn
- ¼ cup green peas
- ½ cup mushrooms, sliced
- 1 tsp ghee
- ½ tsp cumin seeds
- 1 bay leaf
- Salt to taste
- ¾ cup wate
Instructions
8 steps, start to finish
- 1 Heat ghee in a pan and add cumin seeds and bay leaf
- 2 Add mushrooms and cook for 2-3 minutes
- 3 Add corn, peas, and salt; mix well
- 4 Add soaked rice and gently stir for 1 minute
- 5 Pour in water and bring to a boil
- 6 Cover and cook on low heat for 10-12 minutes until rice is cooked
- 7 Switch off heat and let it rest for 5 minutes
- 8 Fluff the rice and serve
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