Palak Chicken Bhurji
Ingredients
- 150 g minced Chicken
- 1 cup finely chopped spinach (palak)
- 1 tsp ghee
- ¼ tsp cumin seeds
- ¼ tsp turmeric
- ¼ tsp coriander powder
- ¼ tsp cumin powder
- Pinch of black pepper (optional)
- Salt to taste
- 2 tbsp water or light chicken bone broth
- 1 tsp kasuri methi, crushed
- 1 tbsp chopped coriander leaves
Instructions
9 steps, start to finish
- 1 Heat ghee in a non-stick pan over medium heat and add cumin seeds until they crackle
- 2 Add chopped spinach and cook for 2-3 minutes until wilted
- 3 Add turmeric, coriander powder, cumin powder, and salt
- 4 Add minced chicken, breaking it up with a spatula
- 5 Cook for 5-6 minutes, stirring occasionally
- 6 Add 2 tbsp water or bone broth to keep the mixture moist
- 7 Cover and cook on low heat for 5-7 minutes until chicken is fully cooked
- 8 Stir in crushed kasuri methi and cook for 1 minute
- 9 Finish with coriander leaves
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