Paneer Corn Peas Pulao in Palak Gravy
Ingredients
- ½ cup cooked rice
- ¼ cup paneer cubes
- 2 tbsp sweet corn
- 2 tbsp green peas
- 1 tsp oil/ghee
- ¼ tsp jeera
- Salt & black pepper to taste
- 1 cup spinach (palak), chopped
- 2 tbsp water
- Pinch salt
- ¼ tsp jeera powder
Instructions
7 steps, start to finish
- 1 Boil spinach and blend with water, salt & jeera powder into a smooth gravy.
- 2 Heat oil/ghee, add jeera.
- 3 Add corn and peas, sauté 2-3 mins.
- 4 Add paneer, salt & pepper.
- 5 Mix in cooked rice and stir gently.
- 6 Pour palak gravy over rice and mix lightly.
- 7 Cook till dry on low flame.
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