Paneer /mushroom /chicken Hakka Noodles
Ingredients
- 75 g whole wheat noodles or millet noodles
- 100 g chicken breast/paneer/mushroom thinly sliced
- ¼ cup carrot, julienned
- ¼ cup mushrooms, sliced
- ¼ cup zucchini, julienned
- 1 tsp sesame oil or olive oil
- 1 tsp grated ginger
- ½ tsp black pepper
- 1 tsp lemon juice
- Salt to taste
- 1 tbsp chopped spring onion greens (optional)
Instructions
8 steps, start to finish
- 1 Cook the noodles, drain, and keep aside
- 2 Heat oil in a wok or pan
- 3 Add ginger and sauté for 30 seconds
- 4 Add chicken and cook for 4-5 minutes until done
- 5 Add carrot, mushrooms/paneer/chicken, and zucchini; stir-fry for 3-4 minutes on high heat
- 6 Add salt and black pepper
- 7 Toss in the cooked noodles and mix well
- 8 Finish with lemon juice and spring onion greens (if using) and serve hot
Ready to Transform Your Health?
Book a personalised nutrition consultation with Dt. Deepta Nagpal and get a diet plan designed just for you.
