Paneer Pakode/nuggets
Ingredients
- 100-120 g Paneer (cut into cubes or strips)
- 3 tbsp besan (gram flour)
- 1 tbsp rice flour (for crispiness)
- ½ tsp cumin powder
- Pinch turmeric
- Salt to taste
- Water as needed
- Oil for frying
Instructions
6 steps, start to finish
- 1 Cut paneer into small cubes or strips.
- 2 Mix besan, rice flour, spices, and water into thick batter.
- 3 Heat oil in pan.
- 4 Dip paneer in batter.
- 5 Fry on medium flame until golden and crisp.
- 6 Drain excess oil and serve hot.
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