Paneer-stuffed Quinoa Dosa with Coconut Chutney
Ingredients
- Dosa: quinoa (1 cup), turmeric (¼ tsp), cumin (½ tsp), salt, olive oil (1 tsp)
- Filling: paneer (50- 75 g), ginger (½ tsp), cumin (½ tsp), turmeric (¼ tsp), pepper (¼ tsp), coriander (1 tbsp)
- Chutney: coconut (½ cup), coriander (2 tbsp), ginger (¼ tsp), cumin (¼ tsp), lemon (1 tbsp), salt
Instructions
5 steps, start to finish
- 1 Batter - Soak quinoa, blend smooth with water, add salt, turmeric, cumin.
- 2 Filling - Sauté cumin + ginger, add paneer, turmeric, pepper, salt.
- 3 Chutney - Blend coconut with coriander, ginger, cumin, lemon, salt.
- 4 Cook - Spread batter on hot pan, drizzle oil, cook till golden.
- 5 Serve - Add paneer filling, fold, serve with chutney.
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