Paneer Stuffed Roti / Paratha
Ingredients
- ½ cup whole wheat flour/millet flur
- Water as needed
- Pinch salt
- 1 tsp ghee or oil
Instructions
7 steps, start to finish
- 1 ½ cup crumbled paneer
- 2 Paneer
- 3 ½ tsp cumin powder
- 4 Pinch salt
- 5 Pinch turmeric (optional)
- 6 1 tsp chopped coriander (optional)
- 7 1 tsp ghee (for cooking)
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