Quinoa Dosa Chicken Patties Wrap
Ingredients
- 1/2 cup quinoa flour or cooked quinoa paste
- 1/4 cup rice flour
- Water as needed
- Salt
- 1 tsp oil
- 100 g minced chicken
- 1/2 tsp grated ginger
- 1/4 tsp paprika or chilli powder
- Salt and pepper
- 1 tsp oil
- Lettuce or cabbage
- 1/4 cup carrot, grated
- 1/4 cup cucumber, sliced
- 1/4 cup spinach or purple cabbage
- 1 tbsp yogurt or plant yogurt
- Few drops lemon juice
Instructions
6 steps, start to finish
- 1 Mix quinoa flour, rice flour, salt, and water into a smooth dosa batter.
- 2 Mix chicken with ginger, paprika, salt, and pepper. Shape into patties.
- 3 Cook patties in a pan with oil for 4-5 minutes on each side.
- 4 Make a thin dosa on a hot pan.
- 5 Add lettuce, carrot, cucumber, spinach,purple cabbage and chicken patties on the dosa.
- 6 Drizzle yogurt and lemon juice. Roll tightly and serve hot.
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