Rajma Corn Beet Carrot Cucumber Feta Apple Salad
Ingredients
- ¼ cup boiled rajma
- 2 tbsp sweet corn
- 2 tbsp grated beetroot
- 2 tbsp grated carrot
- ¼ cup cucumber, diced
- 25 g feta cheese, crumbled
- ¼ apple, diced
- 1 tsp mixed seeds
- 1 tbsp finely chopped coriander
- 1 tsp mint, chopped
- 1 tsp olive oil
- 1 tsp lemon juice
- Salt
- Black pepper to taste
Instructions
5 steps, start to finish
- 1 Add rajma, corn, beetroot, carrot, cucumber, apple, and feta to a bowl.
- 2 Sprinkle in the mixed seeds and fresh herbs.
- 3 Whisk olive oil, lemon juice, salt, and pepper together.
- 4 Pour over the salad and toss gently.
- 5 Serve immediately.
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