Spinach Dal Pumpkin Curry
Ingredients
- 1/4 cup moong dal or masoor dal
- 1/2 cup pumpkin, chopped
- 1/2 cup spinach (palak)
- 1 small tomato, chopped (optional)
- 1 tsp oil or ghee
- 1/2 tsp cumin seeds
- 1/2 tsp grated ginger
- 1/4 tsp turmeric
- Salt
- 1 1/2 cups water
Instructions
6 steps, start to finish
- 1 Cook dal, pumpkin, tomato, turmeric, salt, and water together for 15 minutes until soft.
- 2 Heat oil or ghee in a pan. Add cumin and ginger.
- 3 Add spinach and cook for 2 minutes.
- 4 Add cooked dal mixture and Simmer for 3-4 minutes.
- 5 Mash lightly for a creamy texture and serve hot.
- 6 Best served with rice or roti.
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