Steamed Moong Kosambari
Ingredients
- ¼ cup yellow moong dal, soaked
- ¼ cup cucumber, finely chopped
- 2 tbsp grated carrot
- 1 tbsp fresh coconut, grated
- 1 tbsp coriander, chopped
- 1-2 tbsp pomegranate seeds
- 1 tsp ghee
- ¼ tsp mustard seeds
- 4-5 curry leaves
- 1 tsp lemon juice
- Salt to taste
Instructions
6 steps, start to finish
- 1 Steam soaked moong dal for 3-4 minutes until just soft.
- 2 Add moong dal, cucumber, carrot, pomegranate coconut, and coriander to a bowl.
- 3 Heat ghee and add mustard seeds with curry leaves.
- 4 Pour tempering over the salad.
- 5 Add lemon juice and salt.
- 6 Toss gently and serve fresh.
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