Indianized Thai Curry
Ingredients
- 1 tsp oil
- 1/2 tsp ginger, grated
- 1 small tomato, chopped
- 1/2 cup mixed vegetables (carrot, beans, etc.)
- 1/2 cup coconut milk
- 1/2 cup water
- 1/2 tsp garam masala
- 1/4 tsp turmeric
- Salt to taste
- Few drops lemon juice
Instructions
6 steps, start to finish
- 1 Heat oil in a pan. Add ginger.
- 2 Add tomato and cook for 2 minutes.
- 3 Add vegetables, turmeric, garam masala, and salt.
- 4 Pour coconut milk and water. Cook for 10 minutes.
- 5 Add lemon juice and switch off the heat.
- 6 Serve hot with rice or noodles.
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