Moong + Paneer + Vegetable Tikki (3-4 Pcs) with Anar Raita & Coriander Chutney Dressing
Ingredients
- Moong dal (soaked 4-5 hrs, drained) - ¾ cup (140 g)
- Paneer - 100 g, crumbled
- Carrot - ¼ cup (30 g), grated
- Zucchini - ¼ cup (30 g), grated and squeezed
- Salt - ½ tsp
- Black pepper - ¼ tsp
- Cumin powder - ½ tsp
- Ghee - 1-2 tsp
- Anar raita
- Coriander chutney dressing
Instructions
11 steps, start to finish
- 1 Grind soaked moong dal coarsely.
- 2 Mix with paneer and vegetables.
- 3 Add salt, pepper, cumin.
- 4 Shape into 3-4 tikkis.
- 5 Heat ghee in pan.
- 6 Shallow fry 3-4 minutes per side.
- 7 Cook until golden and firm.
- 8 Place hot tikkis on plate.
- 9 Pour anar raita over tikkis.
- 10 Drizzle home made coriander chutney dressing.
- 11 Serve immediately.
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