Paneer Rajma Veggie Tikki
Ingredients
- Paneer - ¼ cup (crumbled)
- Cooked rajma - ¼ cup (well mashed)
- Mixed veggies (carrot/beans) - ¼ cup (finely chopped)
- Oil - 1 tsp
- Roasted besan or flour - 1-2 tbsp
- Jeera - ½ tsp
- Haldi - ¼ tsp
- Dhaniya powder - ½ tsp
- Salt - to taste
- Black pepper - 3-4 crushed
- Lemon juice - few drops
Instructions
6 steps, start to finish
- 1 Mash rajma well
- 2 Mix all ingredients
- 3 Add binder → form tikkis
- 4 Heat oil → place tikkis
- 5 Cook medium till crisp
- 6 Flip, cook both sides
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