Millet Roti
Ingredients
- ½ cup millet flour (Jowar, Bajra, or Ragi)
- ¼ cup warm water
- Pinch of salt
- ½ tsp ghee (optional)
Instructions
7 steps, start to finish
- 1 Add millet flour and salt to a bowl.
- 2 Pour warm water gradually.
- 3 Knead into a soft dough.
- 4 Divide into 2 portions.
- 5 Roll gently between parchment or by hand.
- 6 Cook on a hot tawa until both sides are done.
- 7 Brush lightly with ghee if desired.
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