Rice Rava Suji Appe
Ingredients
- ¼ cup suji/rava
- 2 tbsp rice flour
- 2 tbsp curd
- Water as needed
- 1 tbsp grated carrot,peas (optional)
- 1 tbsp finely chopped coriander(optional)
- Salt
- Pinch of hing (optional)
- ¼ tsp cumin
- ½ tsp grated ginger
- 1-2 tsp oil/ghee for cooking
- ½ tsp mustard seeds
- Few curry leaves
Instructions
12 steps, start to finish
- 1 In a bowl, mix suji, rice flour, curd, salt, hing, ginger, and vegetables..
- 2 Add water gradually to make a thick but pourable batter.
- 3 Rest for 10-15 minutes so the suji softens.
- 4 If using tempering:
- 5 Heat ½ tsp oil.
- 6 Add mustard seeds and curry leaves.
- 7 Mix into the batter.
- 8 Grease appe pan with little oil.
- 9 Pour batter into cavities.
- 10 Cook 2-3 min on low-medium flame.
- 11 Flip and cook till golden.
- 12 Serve hot with chutney
Ready to Transform Your Health?
Book a personalised nutrition consultation with Dt. Deepta Nagpal and get a diet plan designed just for you.
