Sprouts Moong and Paneer Salad
Ingredients
- Steamed Mung sprouts (1 cup)
- steamed corn (½ cup)
- tomato (1)
- cucumber (½)
- raw mango (¼ cup)
- Roasted paneer (100 g)
- lemon juice (1 tbsp)
- olive oil (1 tsp), salt
- black pepper (¼ tsp)
Instructions
3 steps, start to finish
- 1 Combine - Add mung sprouts, corn, tomato, cucumber, raw mango, and paneer to a bowl.
- 2 Dress - Mix lemon juice, olive oil, salt, and black pepper.
- 3 Serve - Pour dressing over salad and toss gently.
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