Protein-rich Chickpeas Paneer Kebabs
Ingredients
- 60g paneer, grated
- 40g boiled chickpeas, mashed
- 8g fresh coriander, chopped
- Salt to taste
- 2g cumin powder (½ tsp)
- 2g amchur powder (½ tsp)
- 1g black pepper (¼ tsp)
- 10g sattu (1 tbsp)
- 5 ml oil for pan cooking
- 60g curd
- 20g paneer
- 5g coriander leaves
- 4-5 mint leaves
- 5 ml lemon juice
- Pinch of black pepper
- Salt to taste
Instructions
5 steps, start to finish
- 1 For the kebabs: 1. Mix all kebab ingredients in a bowl.
- 2 Shape into small kebabs.
- 3 Pan cook on low flame until lightly golden on both sides.
- 4 For the sauce: 1. Blend everything until smooth.
- 5 Serve with warm kebabs.
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