Fish Fingers
Ingredients
- Fish fillet - ~100-120 g (cut into strips)
- Oil - 1 to 1.5 tsp
- Besan or flour - 2 tbsp
- Water - to make thick batter
- Fresh coriander - 2 tbsp (finely chopped or paste)
- Ginger - 1 tsp (paste)
- Haldi - a pinch
- Salt - to taste
- Black pepper - 3-4 crushed
- Lemon juice - few drops
Instructions
7 steps, start to finish
- 1 Pat fish dry
- 2 Rub coriander + ginger + salt (light coat, 5 min)
- 3 Make thick batter
- 4 Dip fish
- 5 Heat oil -> cook medium
- 6 Flip, cook till golden
- 7 Finish with lemon
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