Thecha Paneer Bowl
Ingredients
- 100 g low-fat paneer
- 1 tsp ghee
- 1 tbsp fresh coriander
- ½ tsp jeera
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp lemon juice
- 2 tbsp carrot, grated
- 2 tbsp cucumber, sliced
Instructions
5 steps, start to finish
- 1 Crush coriander, jeera, salt, pepper, and lemon into a coarse paste.
- 2 Coat paneer with the mixture.
- 3 Pan cook in ghee until golden.
- 4 Arrange vegetables in a bowl.
- 5 Place warm paneer on top and serve.
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