Sabudana Khichdi
Ingredients
- ½ cup sabudana (sago pearls)
- 1 small potato, diced
- ¼ cup grated carrot
- 2 tbsp green peas (optional, if tolerated)
- 1-2 tsp oil or ghee
- ½ tsp cumin seeds
- black pepper (optional)
- Salt, to taste
- 1 tsp lemon juice (optional)
Instructions
8 steps, start to finish
- 1 Wash the sabudana 2-3 times until water runs clear
- 2 Soak in just enough water for 4-6 hours; drain excess water
- 3 Heat oil/ghee in a pan and add cumin seeds and black pepper
- 4 Add potato and cook 4-5 minutes until nearly tender
- 5 Add carrot and peas; cook for 2-3 minutes
- 6 Stir in soaked sabudana and salt; mix gently
- 7 Cook on low heat for 3-4 minutes until translucent
- 8 Finish with lemon juice and serve hot
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